Job Description

Company Description

Alchemy Hospitality is a food & beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.

Located on Main Street in Sag Harbor, Lulu Kitchen & Bar is a year-round convivial Mediterranean bistro featuring a wood-fired oven and beautiful bar. Our authentic, seasonal cooking and professional, friendly service has made Lulu an undeniable neighborhood favorite.

Role Description

This is a full-time, on-site role for a Restaurant Manager at Lulu Kitchen & Bar, located in Sag Harbor, NY.

We are seeking a dedicated and experienced person to join our team in a dynamic upscale casual restaurant environment. The ideal candidate will have a passion for the hospitality industry and a strong background in team management and food service operations. This role is crucial in supporting the management team to ensure smooth daily operations, enhance guest experiences, and lead our staff to success. The Restaurant Manager will assist in overseeing day-to-day operations, ensure customer satisfaction, manage and train staff, and maintain high standards of food and beverage service. Responsibilities include handling customer service issues, scheduling, hiring and training employees, managing inventory, and ensuring compliance with health and safety regulations.

Qualifications

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong team management skills with the ability to motivate and lead staff effectively.
• Familiarity with POS systems, particularly Toast, is highly desirable but not required.
• Knowledge of food management practices, including food safety standards and kitchen operations.
• Experience in casual dining settings is preferred, along with an understanding of bar operations and wine & spirits knowledge.
• Excellent communication skills, both verbal and written, with a focus on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as needed.

Compensation

$95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Housing Available

Join us in creating memorable dining experiences while leading a talented team dedicated to excellence!

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