Job Description

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About the Company

Bachan’s is all about history and tradition, culture and family. Our Original Japanese Barbecue Sauce was created from a multi-generational family recipe. And, our mission is to Bring Family Together®. We believe in a minimalistic and transparent approach to developing our products. All of our sauces are cold-filled (not pasteurized), made without preservatives or flavorings, and we only use the highest quality non-GMO certified ingredients, because Our Ingredients Matter®. We are a passionate and creative team of innovators and problem solvers. We obsess over the details, because like our ingredients, they matter.

About the Role

The Quality Control Lab Technician is responsible for the administration of Quality Control functions as they relate to raw material and finished product testing to achieve customer product specifications and to adhere to all SOPs as per Bachan's standards. This role will include testing and inspecting products and ingredients at various stages of use. Support Quality based systems such as good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards.

Responsibilities

• Responsible performing quality related analysis including but not limited to pH, density, viscosity, torque, packaging application and other analysis as needed.
• Responsible for inspecting raw materials, packaging, finished goods against specifications.
• Responsible for warehouse GMP inspections and corrective actions in collaboration with warehouse.
• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Participate in the development and/or revision of inspection procedures, policies, forms and/or programs.
• Work closely with production staff to maintain an education in the areas of sanitation, hygiene, GMP’s, and other food safety guidelines.
• Responsible to issue disciplinary action when directed.
• Support product development, lab retains, and the laboratory when directed.
• Perform inspections on products, equipment, and machinery, when necessary.
• Think critically and suggests opportunities for improvement and solution-based resolutions to issues that arise.
• Other duties and projects as assigned by management.

Qualifications

• Bachelor of Science Degree or Diploma in Microbiology or food science.
• 2+ years’ experience in a CPG industry preferred.

Required Skills

• Knowledge of HACCP, GMP’s, allergens, and food defense.
• HACCP Certification.
• Excellent interpersonal, verbal, and written communication and problem-solving skills.
• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.

Pay range and compensation package

• $31.25/hr-$33.65/hr, DOE.
• Performance Bonus.
• Employee Health Benefit (medical, dental, vision).
• 401(k) Program.
• Life Insurance.
• Paid Vacation, Sick Leave, and Holidays.

Equal Opportunity Statement

Bachan’s values a diverse workforce and is committed to the recruitment, training, compensation and promotion of our team regardless of race, religion, color, national origin, sex, disability, age, veteran status, and other protected status as required by applicable law.

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