Job Description

One of the USA most prestigious luxury Hotels -Director of Food & Beverage –Hawaii

Position Title: Director of Food & Beverage

Location: Hawaii, USA

Industry: Luxury Hospitality

Reports To: General Manager

Type: Full-time | On-Site

Position Overview:

One of Hawaii’s most significant luxury hotel groups recognized globally is seeking a dynamic, forward-thinking Director of Food & Beverage to lead its acclaimed dining and beverage program. This is a rare opportunity to join a world-class property with a strong culinary reputation and exceptional guest loyalty, and to grow within a respected hospitality group with a commitment to excellence and innovation.

The ideal candidate will bring refined taste, operational excellence, strong leadership skills, and a passion for creating exceptional, authentic, and locally inspired culinary experiences . This role is central to the hotel's guest experience, requiring both creative vision and disciplined execution.

Key Responsibilities:

Strategic Leadership

• Lead and oversee all F&B operations, including signature restaurants, bars, in-room dining, private events, and seasonal activations.
• Drive the development and execution of culinary and beverage concepts that reflect the local Hawaiian culture and global luxury standards .

Operational Excellence

• Maintain the highest levels of quality, consistency, and service across all outlets.
• Manage F&B budgeting, forecasting, inventory control, and cost management to ensure profitability without compromising on excellence.
• Oversee compliance with all safety, sanitation, and health regulations.

Team Development

• Recruit, train, and mentor a diverse, passionate, and professional team, fostering a service-oriented and collaborative culture.
• Promote internal growth and succession planning, with a focus on leadership development.

Guest Experience & Innovation

• Collaborate closely with the Executive Chef, Sommelier, and other creative partners to continuously evolve the guest experience.
• Stay ahead of culinary trends and guest expectations, incorporating local sourcing, sustainability, and innovation.

Collaboration & Communication

• Work closely with the Rooms, Sales & Marketing, Events, and Executive teams to deliver cohesive, brand-aligned experiences.
• Engage with guests directly to build relationships, capture feedback, and personalize offerings.

Qualifications:

• Minimum 7–10 years of progressive F&B leadership experience within ultra-luxury hotels, resorts, or destination restaurants.
• Proven track record managing multiple high-end outlets and leading large, diverse teams.
• Experience working with globally recognized hospitality brands or Leading Hotels of the World properties strongly preferred.
• In-depth knowledge of food trends, wine and beverage programs, cost control, and guest engagement strategies.
• Strong leadership, interpersonal, and communication skills.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.

Preferred Attributes:

• Passion for hospitality, local cuisine, and cultural storytelling through food and beverage.
• High emotional intelligence with a hands-on leadership style.
• Strong aesthetic sensibility and appreciation for design and guest experience detail.
• Desire to grow within a leading hospitality group with significant career development opportunities globally.

Application Process:

Interested candidates are invited to submit a detailed resume and a brief cover letter highlighting relevant experience and vision for delivering world-class luxury F&B. Only shortlisted candidates will be contacted for further discussions.

Best regards,

Stephen J. Renard

Stephen J. Renard

President

Renard International Hospitality Search Consultants

Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year"

"We use our reputation to help build yours. Celebrating over five decades of Excellence - since 1970"

121 Richmond Street West, Suite 601

Toronto, ON. Canada, M5H 2K1

Tel: (1) 416 364 8325 ext. 228 Fax: (1) 416 364 4924

Email: steve@renardinternational.com

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