Job Description

• Food Service & Hospitality
• Food Safety & Quality Assurance Technician

Food Safety & Quality Assurance Technician
Job No.: 000425 DO&CO Full-time
• On-Site Flexible Hours Required Experience: Mid Level Location: Jamaica, NY 11430

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We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!
Compensation
$23.00 - $25.00 Per Hour
Benefits Offered
• 401K Matching
• Dental Insurance
• Health Insurance
• Meal Benefits
• Vision Insurance

Qualifications & Requirements
• At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English.
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Proficient in Microsoft Word, Excel, and Outlook.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Possesses a Food Safety Certification, such as Safe SERV training.
• Preferred certification in HACCP.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Job Responsibilities
• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Additional Information
• Pay range: $23.00 - $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

How To Apply
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Contact Information
DO&CO
Human Resources
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