Job Description

Position: Executive Chef

Location: Southern New Hampshire Area

Salary: $100,000 - $115,000

We are seeking an Executive Chef for a country club in the s outhern New Hampshire area. The right candidate will bring hands-on leadership, creativity, and experience managing weddings, banquets, and à la carte dining simultaneously.

What You’ll Do

• Lead all culinary operations including weddings, business events, and daily dining
• Maintain a fresh, seasonal menu using locally sourced ingredients
• Control food and labor costs without compromising quality
• Hire, train, and develop kitchen staff
• Ensure consistent execution across events and dining outlets
• Meet all safety, health, and sanitation regulations

What You Bring

• Proven experience as Executive Chef in a country club or upscale events venue
• Expertise in large-scale functions and simultaneous service operations
• Track record of food cost management and vendor coordination
• Strong leadership and communication skills
• Experience in seasonal menu planning
• Culinary degree preferred but not required

What You’ll Get

• Competitive compensation
• Benefits package
• A professional, supportive team
• Opportunity to lead at one of the premier properties in the region

About us:

ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence.

LinkedIn page:

ASAP Job Board:

Email: ASAP@ASAPAssociatesBoston.com

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